About International Sake Lecturer

Seminars・Examination

Event date undecided
Examination date undecided

※This year’s seminar was canceled due to the spread of coronavirus infection.
For 2021, we plan to hold it if possible based on the progress of the infection situation.

 

Venue: undecided:undecided

Fee

  Amount Cost breakdown What is included
Seminar and Examination fee ¥ 133,000

▷「SSI INT’L certified seminar to qualify for taking the examination of International Sake Lecturer (Examination fee and certification fee included): ¥133,000

 

① Examination fee and certification fee of SSI INT’L certified seminar to qualify for taking the examination of International Sake Lecturer

② Materials (textbook and sake)

③ two lunches

Retake fee

If you fail or are absent, you can take the exam by paying the re-examination fee.

In that case, only the exam results that meet the passing criteria will be valid and you will be required to take only the exams that failed (Ex. 1st only, 3rd only, etc.) only within the period of holding the exam qualification.

The date of the first application is until the end of December 2021

¥25,000

The date of the first application is from January 1, 2022.

¥35,000

Examination deadline】

 Within 1 year from the month following the application date *

(* The application date is the date when the payment procedure is completed.)

Qualification

International Kikisake-shi (SSI certified)

Seminar and examination program

Day 1
Day 2
Day 3
Day 1

Time Content
9:40-10:50 The role and attitude for an International Sake Lecturer
11:00-12:30 Seminar Management
12:30-13:30 Lunch break
13:30-15:30 Classroom practice: Learning the four types of sake
15:45-17:15 Classroom practice: Pairing sake and cuisines

Day 2

Time Content
9:30-10:30 Seminar planning
10:45-12:45 What breweries want to tell International Sake Lecturer
12:45-13:00 Examination details
13:00-14:00 Lunch break
14:00-15:00 Tasting training 1
Fragrance materials and aqueous solution
15:15-16:15 Tasting training 2
Flavor and aroma
16:30-18:00 Tasting training 3
Deterioration
18:00-19:30 Break
19:30-21:00 Tasting training 4
Ingredients

Day 3

Examination Time
First examination

9:30~10:20

Second examination

10:30~11:20

Third examination

11:30〜

Evaluating sake after blind tasting
Tasting time: 1 min per person
Commenting time: 1 min per person
Lecture demonstration: 10 min per person

Day 1
Day 2
Day 3
Day 1

Time Content
9:40-10:50 The role and attitude for an International Sake Lecturer
11:00-12:30 Seminar Management
12:30-13:30 Lunch break
13:30-15:30 Classroom practice: Learning the four types of sake
15:45-17:15 Classroom practice: Pairing sake and cuisines

Day 2

Time Content
9:30-10:30 Seminar planning
10:45-12:45 What breweries want to tell International Sake Lecturer
12:45-13:00 Examination details

Day 3

Examination Time
First examination

9:30~10:20

Second examination

10:30~11:20

Third examination

11:30〜

Evaluating sake after blind tasting
Tasting time: 1 min per person
Commenting time: 1 min per person
Lecture demonstration: 10 min per person

Instructors

Undecided

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