Seminars・Examination
| Event date | undecided |
|---|---|
| Examination date | undecided |
※This year’s seminar was canceled due to the spread of coronavirus infection.
For 2021, we plan to hold it if possible based on the progress of the infection situation.
Venue: undecided：undecided
Fee
| Amount | Cost breakdown | What is included | |
| Seminar and Examination fee | ¥ 133,000 | ▷「SSI INT’L certified seminar to qualify for taking the examination of International Sake Lecturer (Examination fee and certification fee included): ￥133,000
| ① Examination fee and certification fee of SSI INT’L certified seminar to qualify for taking the examination of International Sake Lecturer ② Materials (textbook and sake) ③ two lunches |
Qualification
International Kikisake-shi (SSI certified)
Seminar and examination program
Day 1
| Time | Content |
| 9:40-10:50 | The role and attitude for an International Sake Lecturer |
| 11:00-12:30 | Seminar Management |
| 12:30-13:30 | Lunch break |
| 13:30-15:30 | Classroom practice: Learning the four types of sake |
| 15:45-17:15 | Classroom practice: Pairing sake and cuisines |
Day 2
| Time | Content |
| 9:30-10:30 | Seminar planning |
| 10:45-12:45 | What breweries want to tell International Sake Lecturer |
| 12:45-13:00 | Examination details |
| 13:00-14:00 | Lunch break |
| 14:00-15:00 | Tasting training 1 Fragrance materials and aqueous solution |
| 15:15-16:15 | Tasting training 2 Flavor and aroma |
| 16:30-18:00 | Tasting training 3 Deterioration |
| 18:00-19:30 | Break |
| 19:30-21:00 | Tasting training 4 Ingredients |
Day 3
| Examination | Time |
| First examination | 9:30～10:20 |
| Second examination | 10:30～11:20 |
| Third examination | 11:30〜Evaluating sake after blind tasting |
Instructors
Undecided